| APPETIZERS |
Vegetarian
Spring Roll
Golden fried rice paper wrapped glass noodle and vegetable
served with sweet chili sauce |
$4.95 |
Fresh
Rolls
Romaine Lettuce, Thai basil, bean sprouts, carrots and vermicelli
noodles in a rice paper wrapper served with a side of hoisin
chili garlic sauce. Your choice of shrimp or tofu. |
$5.95 |
Fried
Organic Tofu
Deep-fried tofu served with crushed peanut in sweet chili
sauce |
$4.95 |
Chicken
Satay
Strips of grilled marinated chicken tender on skewer served
with a peanut sauce and cucumber relish |
$5.95 |
Spicy
Wings * *
Crispy chicken wings in our spicy sauce |
$5.95 |
Goong
Salong
Fried Shrimp wrapped in yellow noodle served with sweet chili
sauce |
$6.25 |
Fish Cake
*
Ground white fish mixed with red curry paste and Thai spices,
deep-fried and served with crushed peanut in sweet chili sauce |
$6.25 |
Fried
Squid
Deep-fried battered squid served with sweet chili sauce |
$6.95 |
| SOUPS |
| with
Tofu / vegetable / chicken / mock chicken:
with Shrimp / Seafood: |
Cup:
$2.95
Pot: $7.95
Cup: $3.25
Pot: $8.25 |
Tom Kha
Creamy coconut soup with galangal, lemongrass, mushroom and
thai herbs
|
|
Tom Yum
*
Traditional light, hot and sour soup with lemongrass and roasted
chili |
|
| "YUM"
THAI-STYLE SALAD |
House
Salad
Organic Spring mix, green leaf lettuce,cucumbers, bean sprouts
and tomatoes served with peanut sauce |
$4.95 |
Taste
of Thai Salad (available Vegetarian)
Our signature warm salad with green bean, chicken and ground
peanut simmered in coconut milk and roasted chili sauce |
$6.95
w/ Tofu or chicken |
| Yum
Woon Sen *
“Clear
Noodle Salad”
A salad of clear noodles, chicken and cashew nuts tossed
in lime-chili dressing served over a bed of spring mix.
|
$7.95
w/ Tofu, chicken or mock chicken
$8.95
w/ Shrimp / Seafood
|
Yum Nua
* “Grilled Beef Salad”
Wok-grilled beef tossed with cucumber, tomatoes and scallions
in lime-chili sauce served over a bed of lettuce |
$8.95 |
PLA GOONG
* “Grilled
Shrimp Salad”
Grilled shrimp tossed in lime juice with sliced lemongrass,
kaffir lime leaves, red onion, tomatoes and roasted chili
sauce |
$9.95 |
| DINNER
ENTREES |
| THAI
STYLE FRIED RICE |
| Choice
of Chicken / Pork / Beef / Tofu / Vegetable or Mock Chicken:
Choice of Shrimp or Seafood: |
$8.95
$10.95 |
Thai Fried
Rice
Traditional Thai fried rice stir-fried with Thai broccoli,
tomato, egg and scallions in a light soy sauce |
|
Spicy
Fried Rice * *
“Drunken Fried Rice”
Street-style spicy fried rice with fresh garlic, crushed chili
and basil along with baby corn, mushroom and carrots |
|
Yellow
Curry Fried Rice *
Southern-style fried rice with egg, carrot, yellow onion topped
with fried shallot served with chili vinaigrette |
|
Pineapple
Fried Rice (available Vegetarian)
A Festive fried rice with pineapple, cashew nut, sweet sausage,
pea, carrot and raisin |
|
NOODLE
DISHES
|
|
| Choice
of Chicken / Pork / Beef / Tofu / Vegetable or Mock Chicken:
Choice of Shrimp or Seafood: |
$8.95
$10.95 |
Pad Thai
Stir-fried rice noodle in tamarind sauce with chicken, shrimp,
tofu kan, egg, bean sprout, chive, crushed peanut and lime |
|
Pad See
Ew
A Thai staple, broad rice noodle stir-fried with egg and Thai
broccoli in sweet soy sauce and yellow bean paste |
|
Pad Kee
Mao * *
“Drunken Noodle”
Broad noodle stir fried in garlic and crushed chili with basil,
baby corn, carrot and mushroom |
|
Rad Nah
Thai gravy sauce with yellow bean paste and Thai broccoli
over wok fried broad noodle |
|
Spicy
Rad Nah * *
Drunken-style thai gravy sauce with garlic, crushed chili
and basil along with vegetables over wok-fried broad noodle |
|
Kai Kua
Stir-fried broad noodle with chicken, squid,egg and scallion
in light soy sauce served over lettuce |
|
| DINNER
ENTREES
|
| CURRY
DISHES Served
with Jasmine rice |
|
| Choice
of Chicken / Pork / Beef / Tofu / Vegetable or Mock Chicken:
Choice of Shrimp or Seafood: |
$9.25
$11.50 |
Panang
Curry * *
A popular spiced and creamy red curry sauce with thai herbs
served oved sliced cabbage |
|
Green
Curry * *
*
Spicy green chili paste simmered in coconut milk, bamboo shoot,
Bell pepper, thai egg plant and lesser ginger |
|
Red Curry
* *
Red chili paste simmered in coconut milk with bamboo shoot,
bell pepper, thai eggplant and basil |
|
Yellow
Curry *
Potato, carrot and yellow onion cooked in coconut milk with
a mild spicy, rich and gentle sauce topped over fried shallot |
|
Massaman
Curry *
Indian influenced medium spicy massaman curry sauce with potato,
carrot and a hint of tamarind and peanut |
|
ASIAN
STYLE WOK STIR-FRY Served
with Jasmine rice
|
|
| Choice
of Chicken / Pork / Beef / Tofu / Vegetable or Mock Chicken:
Choice of Shrimp or Seafood: |
$9.25
$11.50 |
Thai Green
Bean *
Stir-fried blanched green bean in garlic and roasted chili
sauce with a hint of basil |
|
Spicy
Basil * *
A popular spicy stir-fry with fresh garlic and crushed chili
with basil, mushroom and bell pepper |
|
Cashew
Chicken * (available
Vegetarian)
Stir-fried chicken with cashew nut, bell pepper and mushroom
in exotic sweet and sour tamarind sauce |
|
Ginger
Delight
Stir-fry with ginger strips, perfumed shitake mushroom, black
fungus and scallions |
|
Garlic
Platter
A succulent stir-fry with fresh garlic and crushed dried black
peppercorn served over sliced cabbage |
|
Sweet
and Sour
Pineapple chunk, tomato, cucumber, carrot and yellow onion
stir-fried in tropical sweet and sour sauce |
|
Beef Broccoli
(available Vegetarian)
Sliced beef stir-fried with broccoli, baby corn, mushroom
and a hint of sesame oil |
|
Spinach
and Peanut Sauce
Wilted spinach topped with peanut sauce |
|
Mixed
Vegetable
Assorted vegetable stir-fried with crushed garlic in light
soy base sauce |
|
| |
|
| |
|
| SWEET
ENDING |
|
Fried
Banana
Deep fried sliced banana wrapped in wonton skin topped with
local honey |
$3.50 |
Black
Sweet Sticky Rice
Thai sweet sticky rice pudding topped with creamy coconut
milk |
$3.50 |
Coconut
Custard
Coconut milk and rice flour dessert served warm in a ceramic
cup |
$4.50 |
Fried
Ice Cream
Deep-fried vanilla ice cream topped with warmed
rasberry sauce |
$4.50 |
Chocolate
Loving Spooncake
Mouthfulls of chocolate mousse between layer of chocolate
cake. |
$6.00 |
Passon
Mango Cheesecake
Layers of creamy smooth passion fruit and mango infused buttermilk
cheescake. Topped with tart passion fruit glaze. |
$6.00 |
Thai Ice
Cream Sundae
Coconut Ice Cream topped with lychee fruits, rambutan, jackfruit,
chopped peanuts, and a sala drizzle. |
$6.00 |
|
|
| BEVERAGES |
|
| Thai Iced
Tea |
$1.95 |
| Thai Iced
Tea with Lime Juice (non-dairy) |
$1.95 |
| Thai Iced
Coffee |
$1.95 |
| Fresh
Lime Soda |
$1.95 |
Tea
* A Selection of Loose Leaf Teas are
available |
$1.50 cup
$4.00 pot * |
| Bottled
Water |
$1.25 |
| Assorted
Sodas (Coke, Diet Coke, Sprite And Ginger Ale) |
$1.25 |
| Organic
Orange Juice |
$1.95 |
Please
feel free to bring your own Beer and Wine. Please let us
know about your food allergies and your dislikes. We cannot
list all of our ingredients, however we are happy to personalize
your requests. We proudly use organic tofu from Ithaca Soy
and other organic ingredients from local farms. All of our
dishes are cooked in canola oil and non-trans fat oil since
2005.
|
